Cooking Joy, One Recipe at a time.
Dora Green is the kind of cook who invites you into her kitchen with the scent of something warm in the oven and a smile that says, “This is your place too.” The heart and hands behind DoraCooks.com, she’s all about real food made in real kitchens—no studio lights, no fuss, just honest flavors and a whole lot of heart.
Dora’s love for cooking began at a tiny kitchen table with hand-me-down pots and a dog-eared family recipe book. Over the years, her cooking style has grown with her—part tradition, part curiosity, and always rooted in comfort. From slow-simmered soups to one-bowl banana bread, she shares dishes that feel like home.
I still remember the first time I tried Jamie Oliver’s vegetarian chilli. It was a chilly evening, and I was hosting a small dinner for some friends, two of whom were vegetarian. I wanted something hearty, flavorful, and satisfying that didn’t feel like an afterthought …
I still remember the first time I made risotto. It was a rainy evening, I had just moved into my own apartment, and I wanted to cook something that felt comforting yet elegant. Flipping through one of Jamie Oliver’s cookbooks that my aunt gifted me, …
I still remember the first time I baked Nigella Lawson’s Victoria Sponge. It was for a family gathering, and I wanted to impress my relatives with something classic yet effortlessly elegant. The moment I saw the recipe, I knew it was the one. Nigella’s approach …
I still remember the first time I made Jamie Oliver’s Amazing Yorkies. It was a cold Sunday afternoon, and I was preparing a traditional roast dinner for my family. I wanted something truly special to round out the meal, and that’s when I stumbled upon …
There’s something deeply comforting about a bowl of slow-cooked stew, especially one that fills your kitchen with the kind of aroma that makes you stop and smile. That’s exactly what happened the first time I made Jamie Oliver’s Jools’s favourite beef stew. I stumbled upon …
I still remember the first time I tried Jamie Oliver’s Prosciutto Baked Fish & Garlicky Beans. It was a weeknight, and I was searching for something quick yet satisfying. The combination of crispy prosciutto-wrapped fish and creamy, garlicky beans sounded intriguing. I decided to give …
I first came across Jamie Oliver’s Kerala Roast Chicken with Curry Sauce recipe a few years ago, and I was immediately drawn to the bright, bold flavors of Kerala. The combination of rich spices, coconut milk, and fresh ingredients made this dish seem both comforting …
I’ll never forget the first time I tried Jamie Oliver’s fragrant chicken in a bag. It was during a weekend visit to my cousin’s house in the English countryside. She’s a massive fan of Jamie’s recipes, and that evening, the entire kitchen smelled like a …
There are certain recipes that just feel like a little pocket of comfort, and Jamie Oliver’s Air-fryer Chicken and Mushroom Pastry Parcels definitely fall into that category for me. I still remember the first time I made them. It was one of those cozy evenings …
There’s something so comforting about the smell of freshly baked scones filling the kitchen, and it takes me straight back to lazy Sunday afternoons when I would experiment with different baking recipes. One day, while flipping through Jamie Oliver’s air-fryer ideas, I came across his …