There are certain recipes that just feel like a little pocket of comfort, and Jamie Oliver’s Air-fryer Chicken and Mushroom Pastry Parcels definitely fall into that category for me. I still remember the first time I made them. It was one of those cozy evenings when I craved something hearty but didn’t want to spend all night in the kitchen. I wanted something warm, savory, and satisfying, and these pastry parcels delivered all that and more.
The beauty of this recipe is how it brings together a few humble ingredients to create something that feels a little bit luxurious. Juicy pieces of chicken, earthy mushrooms, and a creamy sauce, all tucked inside buttery, flaky pastry, it’s like a hug you can eat.
And making them in the air-fryer makes the process so much quicker and lighter compared to traditional baking. No need to wait for the oven to heat up or worry about the pastry getting soggy.
What I love most about these parcels is how versatile they are. They’re perfect for a quick weeknight dinner, a fancy weekend lunch, or even an appetizer if you make them smaller. Every time I make them, I’m reminded how satisfying it can be to whip up something that feels special but is still totally achievable even on a busy day.
In this post, I’ll walk you through how to make Jamie Oliver’s Air-fryer Chicken and Mushroom Pastry Parcels, along with my personal tips, some easy variations, and a few ideas for serving them. If you love meals that are cozy, flavorful, and a little bit indulgent without being complicated, you’re going to love these as much as I do.
What are Jamie Oliver’s Air-fryer Chicken & Mushroom Pastry Parcels?
Jamie Oliver’s Air-fryer Chicken and Mushroom Pastry Parcels are savory hand pies made with a creamy chicken and mushroom filling wrapped in puff pastry, cooked to golden perfection in the air-fryer.
Why You Should Try This Recipe
You should try this recipe because it’s hearty, comforting, and quick to make thanks to the air-fryer. The flaky pastry combined with the rich, flavorful filling creates a meal that feels both indulgent and wholesome.
Ingredients Needed to Make Jamie Oliver Air-fryer Chicken & Mushroom Pastry Parcels
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1 sheet ready-rolled puff pastry
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200 grams cooked chicken breast, shredded
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150 grams mushrooms, finely chopped
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1 small onion, finely diced
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2 tablespoons butter
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2 tablespoons plain flour
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150 ml milk
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1 teaspoon mustard (optional)
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Salt and pepper to taste
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1 egg, beaten (for egg wash)
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Fresh thyme leaves (optional)
Instructions to Make Jamie Oliver Air-fryer Chicken & Mushroom Pastry Parcels
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In a pan, melt the butter and sauté the diced onion until soft.
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Add the chopped mushrooms and cook until they release their moisture and start to brown.
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Stir in the flour and cook for about 1 minute to form a roux.
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Gradually add the milk, stirring constantly to form a thick, creamy sauce.
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Add the shredded chicken, mustard (if using), and season with salt, pepper, and thyme leaves.
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Let the filling cool slightly.
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Roll out the puff pastry and cut it into four equal squares.
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Place a spoonful of the chicken and mushroom filling in the center of each square.
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Fold over to create a triangle or rectangle and seal the edges with a fork.
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Brush the tops with the beaten egg.
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Preheat the air-fryer to 180°C (350°F) for 2 minutes.
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Place the parcels in the air-fryer basket, leaving space between them.
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Air-fry for 10–12 minutes or until golden and puffed.
Jamie Oliver's Air-fryer Chicken & Mushroom Pastry Parcels
Equipment
- Air-fryer
Ingredients
- 1 sheet ready-rolled puff pastry
- 200 grams cooked chicken breast shredded
- 150 grams mushrooms finely chopped
- 1 small onion finely diced
- 2 tablespoons butter
- 2 tablespoons plain flour
- 150 ml milk
- 1 teaspoon mustard optional
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
- Fresh thyme leaves optional
Instructions
- In a pan, melt the butter and sauté the diced onion until soft.
- Add the chopped mushrooms and cook until they release their moisture and start to brown.
- Stir in the flour and cook for about 1 minute to form a roux.
- Gradually add the milk, stirring constantly to form a thick, creamy sauce.
- Add the shredded chicken, mustard (if using), and season with salt, pepper, and thyme leaves.
- Let the filling cool slightly.
- Roll out the puff pastry and cut it into four equal squares.
- Place a spoonful of the chicken and mushroom filling in the center of each square.
- Fold over to create a triangle or rectangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Preheat the air-fryer to 180°C (350°F) for 2 minutes.
- Place the parcels in the air-fryer basket, leaving space between them.
- Air-fry for 10–12 minutes or until golden and puffed.
Notes
- Let the filling cool before assembling to prevent the pastry from getting soggy.
- Make sure to seal the edges well to keep the filling from leaking out during cooking.
- Do not overcrowd the air-fryer basket to allow the pastry to puff up properly.
- Use a good quality all-butter puff pastry for the best flavor and texture.
Nutritional Value
Per parcel (approximately):- Calories: 320
- Protein: 15 grams
- Carbohydrates: 22 grams
- Fat: 18 grams
- Fiber: 2 grams
What Goes Well with Jamie Oliver Air-fryer Chicken & Mushroom Pastry Parcels
These pastry parcels go wonderfully with a fresh green salad dressed with lemon vinaigrette. They also pair beautifully with a warm bowl of tomato soup or a light vegetable broth.
My Tips to Make the Best Jamie Oliver Air-fryer Chicken & Mushroom Pastry Parcels
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Let the filling cool before assembling to prevent the pastry from getting soggy.
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Make sure to seal the edges well to keep the filling from leaking out during cooking.
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Do not overcrowd the air-fryer basket to allow the pastry to puff up properly.
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Use a good quality all-butter puff pastry for the best flavor and texture.
Easy Variations of Jamie Oliver Air-fryer Chicken & Mushroom Pastry Parcels
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Swap chicken for turkey or ham for a different flavor twist.
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Add a sprinkle of grated cheese inside the filling for a cheesy version.
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Incorporate a few spinach leaves into the filling for an extra boost of greens.
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Use a curry powder seasoning in the sauce for a spiced version.
Best Way to Store Jamie Oliver Air-fryer Chicken & Mushroom Pastry Parcels
Allow the parcels to cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, pop them back into the air-fryer at 160°C (320°F) for about 5 minutes to refresh the crispness.
Nutritional Value
Per parcel (approximately):
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Calories: 320
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Protein: 15 grams
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Carbohydrates: 22 grams
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Fat: 18 grams
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Fiber: 2 grams
These parcels provide a good balance of protein, healthy fats, and satisfying carbohydrates.
FAQs
Can I freeze the parcels?
Yes, you can freeze them before or after cooking. If freezing before, freeze them on a tray first, then transfer to a bag. Cook from frozen, adding a few extra minutes.
Can I use phyllo pastry instead of puff pastry?
Yes, but phyllo will create a lighter, crispier texture rather than a rich, flaky one.
Can I add other vegetables to the filling?
Absolutely. Finely diced carrots, peas, or even corn would work beautifully.
Do I need to pre-cook the chicken?
Yes, this recipe uses cooked, shredded chicken for quick assembly.
How do I know when the parcels are done?
The pastry should be golden, puffed, and crispy all over.
Conclusion (300 words)
Every time I bite into one of Jamie Oliver’s Air-fryer Chicken and Mushroom Pastry Parcels, I am instantly reminded why I fell in love with simple, wholesome cooking in the first place. These little pockets of joy are everything I want in a comfort meal: flaky pastry, rich filling, and a delicious, homemade feel without hours of labor. They are the perfect example of how a few basic ingredients can come together to create something that feels a little bit magical.
I often find myself turning to this recipe when I want to impress guests without spending the whole evening in the kitchen. The air-fryer makes the process effortless, and every time I serve these parcels, they disappear faster than I can make them. There’s something so satisfying about that golden, buttery bite followed by the creamy, savory chicken and mushroom filling inside.
What I also love is how customizable these parcels are. Depending on the mood, I can spice up the filling, add a touch of cheese, or even change the protein altogether. It keeps the recipe feeling fresh and exciting no matter how many times I make it. And with the easy reheating option, they are fantastic to prepare in advance for busy weeks.
If you love meals that are warm, comforting, and packed with flavor but still fit into a busy lifestyle, you owe it to yourself to try Jamie Oliver’s Air-fryer Chicken and Mushroom Pastry Parcels. They are everything I love about home cooking: simple, satisfying, and made with love.
