I still remember the first time I made Jamie Oliver’s Amazing Yorkies. It was a cold Sunday afternoon, and I was preparing a traditional roast dinner for my family. I wanted something truly special to round out the meal, and that’s when I stumbled upon Jamie’s Yorkshire pudding recipe. I gave it a try, and the result was nothing short of magical: tall, golden, crisp-on-the-outside and pillowy-soft inside. Since then, these Yorkies have become a permanent fixture at every Sunday roast in my home.
What I love most about this recipe is how simple yet transformative it is. With just a few pantry staples and some very specific techniques, you get something so grand and satisfying. Jamie calls them “amazing” for a reason, and I couldn’t agree more. They’re more than just a side dish; they’re a nostalgic comfort, a crowd-pleaser, and the perfect excuse to mop up gravy.
I’ve made these Yorkshire puddings for holiday feasts, casual family dinners, and even brunches, and they never fail to impress. They puff up like clouds, and watching them rise in the oven is a joy in itself. The key is in the temperature and the timing, and once you get the hang of it, you’ll find yourself making them with confidence and pride.
Whether you’re new to Yorkies or looking to perfect your technique, Jamie’s recipe is the one I always go back to. It’s reliable, fuss-free, and delivers restaurant-quality results every single time. Let me walk you through how to make them, what you’ll need, and how you can tweak the recipe to suit your taste or occasion.
What is Jamie Oliver Amazing Yorkies?
Jamie Oliver’s Amazing Yorkies are his take on classic British Yorkshire puddings. These light, airy pastries are traditionally served with roast beef and gravy. Jamie’s version is all about height, crispness, and flavor. They puff up gloriously in the oven and have a deep golden color with a hollow middle that’s perfect for soaking up sauces. Made with just flour, eggs, milk, and oil, they rely on a hot oven and hot fat to rise to their full potential.
Why you should try this recipe?
You should try this recipe because it’s the gold standard of Yorkshire puddings. It’s incredibly easy to follow, doesn’t require any fancy equipment, and results in tall, fluffy, and perfectly golden Yorkies every time. They pair beautifully with any roast dinner, can be filled with savory or sweet fillings, and honestly, they just taste amazing. Whether you’re cooking for two or ten, this recipe scales beautifully.
Ingredients needed to make Jamie Oliver Amazing Yorkies
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200 g plain flour
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200 ml whole milk
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4 large free-range eggs
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Pinch of sea salt
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Sunflower oil or beef dripping (for greasing the tin)
Instruction to make Jamie Oliver Amazing Yorkies
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Preheat your oven to 220°C (425°F).
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In a mixing bowl, crack in the eggs and whisk until smooth.
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Add in the flour gradually while whisking to avoid lumps.
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Slowly pour in the milk while continuing to whisk until the batter is silky and smooth. Add a pinch of salt.
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Let the batter rest for at least 30 minutes at room temperature. This helps develop a better texture.
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In the meantime, place a muffin or Yorkshire pudding tin in the oven to heat. Add about a teaspoon of sunflower oil or beef dripping into each compartment.
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Once the oil is smoking hot, carefully remove the tin from the oven and pour the batter into each section about halfway up.
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Quickly return the tin to the oven. Bake for 20 to 25 minutes without opening the door.
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The Yorkies should puff up and turn golden brown. Remove when crisp on top and firm at the base.
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Serve immediately.
Jamie Oliver’s Amazing Yorkies
Equipment
- Oven
Ingredients
- 200 g plain flour
- 200 ml whole milk
- 4 large free-range eggs
- Pinch of sea salt
- Sunflower oil or beef dripping for greasing the tin
Instructions
- Preheat your oven to 220°C (425°F).
- In a mixing bowl, crack in the eggs and whisk until smooth.
- Add in the flour gradually while whisking to avoid lumps.
- Slowly pour in the milk while continuing to whisk until the batter is silky and smooth. Add a pinch of salt.
- Let the batter rest for at least 30 minutes at room temperature. This helps develop a better texture.
- In the meantime, place a muffin or Yorkshire pudding tin in the oven to heat. Add about a teaspoon of sunflower oil or beef dripping into each compartment.
- Once the oil is smoking hot, carefully remove the tin from the oven and pour the batter into each section about halfway up.
- Quickly return the tin to the oven. Bake for 20 to 25 minutes without opening the door.
- The Yorkies should puff up and turn golden brown. Remove when crisp on top and firm at the base.
- Serve immediately.
Notes
- Always let your batter rest. Thirty minutes is ideal.
- The oil must be smoking hot before pouring in the batter.
- Never open the oven door while they’re baking.
- Use a metal tin instead of silicone for the best rise.
- Room temperature ingredients help the batter rise more consistently.
Nutritional value
Per Yorkshire pudding (based on 12 servings):- Calories: 90 kcal
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 8 g
- Protein: 3 g
- Fiber: 0.3 g
- Sugar: 0.5 g
- Sodium: 70 mg
What goes well with Jamie Oliver Amazing Yorkies
These Yorkies are traditionally served with roast beef, but they also go wonderfully with roast chicken, pork, or even vegetarian mushroom gravy. I love pairing them with roasted root vegetables and rich onion gravy. They can also be enjoyed for breakfast with eggs and sausage or turned into a dessert with cream and jam.
My tips to make the best Jamie Oliver Amazing Yorkies
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Always let your batter rest. Thirty minutes is ideal.
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The oil must be smoking hot before pouring in the batter.
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Never open the oven door while they’re baking.
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Use a metal tin instead of silicone for the best rise.
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Room temperature ingredients help the batter rise more consistently.
Easy variations of Jamie Oliver Amazing Yorkies
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Add a few sprigs of chopped rosemary or thyme to the batter for an herby twist.
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Mix in grated cheddar or crumbled blue cheese for cheesy Yorkies.
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Swap out milk for a bit of cream if you want them extra rich.
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Add a pinch of mustard powder or horseradish to complement beef.
Best way to store Jamie Oliver Amazing Yorkies
Let them cool completely, then store in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven (200°C or 400°F) for about 5 to 8 minutes. They also freeze well. Just thaw and reheat in the oven until crisp again.
Nutritional value
Per Yorkshire pudding (based on 12 servings):
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Calories: 90 kcal
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Fat: 5 g
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Saturated Fat: 1 g
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Carbohydrates: 8 g
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Protein: 3 g
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Fiber: 0.3 g
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Sugar: 0.5 g
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Sodium: 70 mg
FAQs
Can I make these ahead of time?
Yes, but they’re best fresh. If you make them ahead, reheat in the oven to regain their crispness.
Can I use butter instead of oil or dripping?
Butter burns at high heat, so it’s not ideal. Stick to sunflower oil or beef dripping.
Why didn’t my Yorkies rise?
Check if your oil was hot enough and make sure your oven door wasn’t opened during baking.
Can I make these gluten-free?
You can try with a gluten-free flour blend, but the texture might differ slightly.
Conclusion
Making Jamie Oliver’s Amazing Yorkies has become more than just a recipe to me. It’s now part of my weekend ritual. Every time I make them, the house fills with that unmistakable aroma of roasted goodness, and my family comes running to the kitchen. There’s a kind of quiet joy in seeing them rise in the oven, crisping at the edges and turning golden with pride. These little pockets of happiness always bring a smile to our faces, especially when they’re paired with lashings of gravy or stuffed with savory fillings.
What I find most comforting about this recipe is how fail-proof it is. Once I followed Jamie’s method down to the details, I never looked back. No more flat, soggy puddings. Just beautiful, tall Yorkies every single time. And if you’re someone who’s always felt a little intimidated by Yorkshire puddings, I promise you this recipe will change that.
Over the years, I’ve played with variations, filled them with breakfast items, turned them into canapés, and even served them with sweet toppings. They’re incredibly versatile. But nothing beats the classic pairing with a traditional roast. It brings back memories of my childhood Sunday lunches, where Yorkies were the highlight of the meal.
So if you haven’t tried Jamie Oliver’s Amazing Yorkies yet, I truly hope you do. They might look simple, but they are the kind of dish that turns a good meal into a great one. And if you’re already a fan like I am, then you know exactly what I mean. Go ahead, give them a try this weekend. You’ll fall in love with the magic of the puff.
Let me know how they turn out, I’d love to hear your Yorkshire pudding story too.
