There’s something about the simplicity of air-frying that has completely transformed the way I cook at home. A while ago, I was looking for a healthy but hearty meal that wouldn’t require a mountain of dishes or hours in the kitchen.
That’s when I stumbled upon Jamie Oliver’s Air-fryer salmon with crispy potatoes recipe. I immediately knew I had found a gem. This recipe brought together everything I love about cooking: fresh ingredients, vibrant flavors, and minimal fuss.
The first time I tried it, I remember being amazed at how quickly everything came together. The air-fryer made the salmon perfectly flaky while the potatoes turned irresistibly crispy without needing a pool of oil.
It felt like the perfect dinner solution for those busy weekdays when I want something delicious but don’t have the time to hover around the stove.
Plus, being inspired by Jamie Oliver, the recipe naturally had that rustic, wholesome touch that made the meal feel extra special.
In this post, I’ll walk you through exactly how to make Jamie Oliver’s Air-fryer salmon with crispy potatoes. I’ll also share a few of my own tips and tricks that I picked up along the way to make this recipe even better.
If you’re someone who loves clean flavors, a satisfying crunch, and meals that don’t weigh you down, you are going to absolutely love this dish. Let’s dive right in and bring a little bit of that Jamie Oliver magic to our kitchens!
What is Jamie Oliver’s Air-fryer Salmon with Crispy Potatoes?
Jamie Oliver’s Air-fryer salmon with crispy potatoes is a quick and healthy dish where salmon fillets are seasoned and cooked to flaky perfection alongside bite-sized potatoes that turn wonderfully crisp in the air-fryer. It is a vibrant, hearty meal that uses fresh, simple ingredients and requires minimal oil.
Why You Should Try This Recipe
You should try this recipe because it is not only fast and easy, but it is also packed with nutrients and flavor. The air-fryer method cuts down on cooking time and uses significantly less oil, making the meal lighter and healthier. Plus, the combination of tender salmon and crunchy potatoes is absolutely irresistible.
Ingredients Needed to Make Jamie Oliver Air-fryer Salmon with Crispy Potatoes
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2 salmon fillets
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300 grams baby potatoes
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2 tablespoons olive oil
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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Salt and pepper to taste
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Fresh lemon wedges
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A handful of fresh parsley, chopped
Instructions to Make Jamie Oliver Air-fryer Salmon with Crispy Potatoes
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Start by washing and drying the baby potatoes. Cut them into halves or quarters, depending on their size.
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Toss the potatoes in a bowl with 1 tablespoon olive oil, smoked paprika, garlic powder, salt, and pepper.
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Preheat the air-fryer to 200°C (about 400°F) for 2 minutes.
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Spread the potatoes in a single layer in the air-fryer basket and cook for 10 minutes, shaking halfway through.
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Meanwhile, drizzle the salmon fillets with the remaining olive oil and season with salt and pepper.
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After the potatoes have cooked for 10 minutes, move them to one side of the basket and place the salmon fillets skin-side down.
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Air-fry everything together for another 7–8 minutes, or until the salmon is cooked through and the potatoes are golden and crispy.
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Plate the salmon and potatoes, squeeze fresh lemon over the top, and sprinkle with chopped parsley before serving.
Jamie Oliver Air-fryer Salmon with Crispy Potatoes
Ingredients
Equipment
Method
- Start by washing and drying the baby potatoes. Cut them into halves or quarters, depending on their size.
- Toss the potatoes in a bowl with 1 tablespoon olive oil, smoked paprika, garlic powder, salt, and pepper.
- Preheat the air-fryer to 200°C (about 400°F) for 2 minutes.
- Spread the potatoes in a single layer in the air-fryer basket and cook for 10 minutes, shaking halfway through.
- Meanwhile, drizzle the salmon fillets with the remaining olive oil and season with salt and pepper.
- After the potatoes have cooked for 10 minutes, move them to one side of the basket and place the salmon fillets skin-side down.
- Air-fry everything together for another 7–8 minutes, or until the salmon is cooked through and the potatoes are golden and crispy.
- Plate the salmon and potatoes, squeeze fresh lemon over the top, and sprinkle with chopped parsley before serving.
Notes
- Always preheat the air-fryer to ensure the potatoes start crisping up immediately.
- Do not overcrowd the basket; giving space around the salmon and potatoes helps them cook evenly.
- Choose salmon fillets of even thickness to avoid overcooking.
- For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before air-frying.
Nutritional Value
Per serving, you can expect approximately:- Calories: 450
- Protein: 32 grams
- Carbohydrates: 25 grams
- Fat: 24 grams
- Fiber: 3 grams
What Goes Well with Jamie Oliver Air-fryer Salmon with Crispy Potatoes
This dish pairs beautifully with a simple side salad tossed in a light vinaigrette. Steamed asparagus, green beans, or a yogurt dill sauce also complement the flavors wonderfully. I sometimes add a few blistered cherry tomatoes on the side for extra freshness.
My Tips to Make the Best Jamie Oliver Air-fryer Salmon with Crispy Potatoes
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Always preheat the air-fryer to ensure the potatoes start crisping up immediately.
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Do not overcrowd the basket; giving space around the salmon and potatoes helps them cook evenly.
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Choose salmon fillets of even thickness to avoid overcooking.
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For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before air-frying.
Easy Variations of Jamie Oliver Air-fryer Salmon with Crispy Potatoes
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Swap smoked paprika with Cajun seasoning for a spicier kick.
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Use sweet potatoes instead of regular baby potatoes for a sweeter, slightly different flavor profile.
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Add thin slices of red onion to the air-fryer along with the potatoes for a touch of caramelized sweetness.
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Marinate the salmon in a bit of soy sauce and honey before cooking for a savory twist.
Best Way to Store Jamie Oliver Air-fryer Salmon with Crispy Potatoes
If you have leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to 2 days. To reheat, place them back in the air-fryer at 180°C (about 350°F) for 4–5 minutes to revive the crispiness without drying out the salmon.
Nutritional Value
Per serving, you can expect approximately:
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Calories: 450
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Protein: 32 grams
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Carbohydrates: 25 grams
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Fat: 24 grams
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Fiber: 3 grams
This dish offers a good balance of healthy fats, lean protein, and fiber, making it a wonderfully nutritious meal choice.
FAQs
Can I use frozen salmon?
Yes, but make sure to thaw it completely and pat it dry before seasoning and cooking.
Can I add vegetables to the air-fryer?
Absolutely. Just ensure they are cut to a similar size as the potatoes for even cooking.
What if I don’t have smoked paprika?
You can use regular paprika or even a pinch of cumin for a different flavor.
Is this recipe gluten-free?
Yes, it is naturally gluten-free as long as your seasonings do not contain any hidden gluten.
Can I use a different type of fish?
Yes, firm fish like cod, haddock, or trout would work beautifully in this recipe.
Conclusion
Every time I make Jamie Oliver’s Air-fryer salmon with crispy potatoes, it feels like a little celebration of simple, honest cooking. There’s something incredibly satisfying about seeing the golden potatoes come out perfectly crisp and the salmon flaking gently with the touch of a fork. What started as an experiment one rushed evening has now become one of my regular weeknight staples.
One of the reasons I keep returning to this recipe is because it is endlessly adaptable. Whether I’m craving something spicy, fresh, or even slightly sweet, it’s so easy to tweak the seasonings or sides and still end up with a delightful meal. Plus, knowing that the air-fryer does most of the heavy lifting means I get more time to relax or spend with family instead of being stuck in the kitchen.
Another thing I absolutely love is how healthy this dish is without feeling like I’m sacrificing on flavor. The natural richness of the salmon pairs so well with the crispy, well-seasoned potatoes, and that final touch of lemon and parsley just brings everything together in the most refreshing way.
If you’re looking for a recipe that is fast, flavorful, and feels like a small act of self-care at the end of a long day, I truly can’t recommend Jamie Oliver’s Air-fryer salmon with crispy potatoes enough. It’s proof that with just a few quality ingredients and a little bit of know-how, you can create a meal that’s not just good for your body, but genuinely uplifting for your spirit too.
