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Nigella Lawson Crepes

Nigella Lawson's Crepes

Nigella Lawson’s crepes are thin, tender pancakes made from a simple batter of flour, eggs, milk, and a touch of butter. They are cooked quickly in a hot pan and can be filled or topped with sweet or savory ingredients, making them wonderfully versatile.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting time 20 minutes
Total Time 1 hour
Servings: 4
Course: Breakfast
Cuisine: British
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1¼ cups milk
  • 2 tablespoons melted butter plus more for the pan
  • A pinch of salt
Optional toppings:
  • Fresh lemon juice and sugar
  • Nutella
  • Fresh berries
  • Whipped cream
  • Savory fillings like ham cheese, or sautéed mushrooms

Method
 

  1. In a large bowl, whisk the flour and salt together.
  2. Make a well in the center and add the eggs. Begin whisking from the center, gradually incorporating the flour.
  3. Slowly pour in the milk while whisking continuously to create a smooth batter.
  4. Stir in the melted butter and mix until fully combined.
  5. Let the batter rest for about 20 to 30 minutes at room temperature. This helps the crepes turn out tender.
  6. Heat a small non-stick frying pan over medium heat and lightly brush with butter.
  7. Pour a small ladleful of batter into the pan, swirling it around to cover the base in a thin layer.
  8. Cook for about 1 to 2 minutes until the bottom is lightly golden, then flip and cook the other side for another minute.
  9. Transfer the crepe to a plate and keep warm while you repeat with the remaining batter.
  10. Serve with your favorite toppings or fillings.

Notes

My Tips to Make the Best Nigella Lawson Crepes
  • Make sure to let the batter rest before cooking. This allows the gluten to relax and results in softer crepes.
  • Also, do not overheat your pan. A moderate heat ensures the crepes cook evenly without burning.
  • And do not worry if the first crepe looks a little rough. It almost always does. The second and third will be just right.

Nutritional Value

The approximate nutritional value per crepe (without toppings) is:
  • Calories: 120 to 140
  • Protein: 4 to 5 grams
  • Fat: 5 to 6 grams
  • Carbohydrates: 15 to 18 grams
  • Fiber: 0.5 to 1 gram
The final numbers will depend on your choice of toppings and fillings.