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jamie oliver perfect chips recipe

Jamie Oliver's Perfect Chips

Jamie Oliver's The Perfect Chips recipe is a straightforward, yet delicious way to make crispy, golden chips from scratch. Unlike the typical fast food variety, this recipe focuses on creating the perfect texture, with an ideal balance of crispiness and fluffiness. What sets Jamie’s version apart is his careful approach to cooking temperature and technique, ensuring that the chips come out with the perfect crunch every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: British
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Maris Piper potatoes
  • 1-2 tablespoons of olive oil
  • Sea salt to taste
  • Freshly ground black pepper optional
  • Note: Maris Piper potatoes are highly recommended for their floury texture which helps achieve the perfect crispy coating.

Equipment

  • Oven

Method
 

  1. Making The Perfect Chips is simpler than you might think. Here’s a step-by-step guide to get them just right:
  2. Peel and Cut Potatoes: Start by peeling your Maris Piper potatoes and cutting them into even-sized chips. You can make them as thick or thin as you prefer, but for the crispiest result, I like to go with medium-sized chips.
  3. Rinse and Soak: Place the cut chips into a large bowl of cold water. Let them soak for at least 30 minutes. This step removes excess starch, which helps the chips crisp up beautifully.
  4. Preheat the Oven and Frying Pan: Preheat your oven to 200°C (400°F) and place a large frying pan over medium heat. You’ll need enough oil to coat the bottom of the pan.
  5. First Fry: Once the chips have soaked, drain them and pat them dry with a towel. Place them carefully into the hot frying pan and cook for 5-7 minutes, or until they’re soft but not fully golden.
  6. Transfer to the Oven: Transfer the partially cooked chips onto a baking tray lined with parchment paper and drizzle with olive oil. Bake in the preheated oven for about 20 minutes, turning halfway through.
  7. Second Fry (Optional): For extra crispiness, you can fry them again in hot oil for 2-3 minutes until golden brown.
  8. Season: Once cooked, season with sea salt and freshly ground black pepper. Serve immediately and enjoy!

Notes

My Tips to Make the Best Jamie Oliver The Perfect Chips
  • Use the right potato: Maris Piper potatoes are ideal for chips because of their fluffy texture.
  • Don’t skip the soaking: Soaking the chips helps get rid of excess starch, which leads to a crispier result.
  • Perfect temperature: When frying, make sure the oil is hot enough, but not smoking. This ensures a golden, crispy exterior.
  • Double fry: If you want that extra crunch, try frying the chips twice — once to cook them through, and again for that golden crisp.

Nutritional Value

Here’s an approximate nutritional breakdown for Jamie Oliver’s The Perfect Chips (per serving):
  • Calories: 230-250 kcal (depending on oil used)
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 4g
Keep in mind that these values can vary depending on the type and amount of oil used.