Go Back
jamie oliver toad in the hole

Jamie Oliver Toad in the Hole

Toad in the Hole is a traditional British dish made by baking sausages in a Yorkshire pudding batter. Jamie Oliver’s version elevates this classic by using quality sausages, fresh herbs, and a beautifully seasoned batter. The result is a golden, puffy, and hearty bake that’s crisp on the outside, fluffy on the inside, and packed with flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: British
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 good-quality pork sausages or plant-based sausages
  • 1½ cups 180g plain flour
  • 1½ cups 360ml milk
  • 3 large eggs
  • 1 tsp Dijon mustard optional, but adds depth
  • Fresh rosemary or thyme a few sprigs
  • Salt and pepper to taste
  • 2 tbsp vegetable oil or beef dripping
  • Optional: 1 onion sliced (for added flavor in the tray)

Method
 

  1. Set your oven to 425°F (220°C). Place a large roasting dish inside to heat.
  2. In a bowl, whisk together the flour, eggs, milk, mustard, and a pinch of salt until smooth. Let it rest while the oven heats—this helps it puff up better.
  3. Carefully remove the hot tray from the oven. Add the oil and sausages (and onions if using), then return to the oven for 10–15 minutes, or until they start to brown and sizzle.
  4. Once the sausages are partially cooked, remove the tray and quickly pour the batter over the sausages. Sprinkle with herbs and get it back in the oven immediately.
  5. Bake for 25–30 minutes without opening the oven door. The batter should rise and turn golden brown.
  6. Slice into generous portions and serve hot with gravy and your favorite sides.

Notes

Rest the batter: Let it sit at least 30 minutes before baking—it helps develop air bubbles.
Heat the dish properly: A screaming hot pan is key to getting a good rise and crispy bottom.
Use room temperature ingredients: Cold milk or eggs can flatten your batter.
Don’t open the oven door: Resist the urge or your Yorkshire pudding may collapse.
Use high-quality sausages: They really make or break the dish.

Nutritional Value (approx. per serving)

  • Calories: 420
  • Protein: 18g
  • Carbohydrates: 28g
  • Fat: 26g
  • Fiber: 1g
  • Sodium: 700mg
  • Calcium: 10% DV
  • Iron: 12% DV
Note: Based on pork sausages and whole milk. Values vary with ingredients.