Flatbreads have always been one of my kitchen staples, and Jamie Oliver’s easy flatbread recipe is the one I keep coming back to. It all started on a lazy Sunday afternoon when I was out of bread and craving something warm and fresh. I remembered Jamie’s video where he made these super simple flatbreads with just a handful of ingredients, and I figured, why not give it a try? I had everything I needed already in the kitchen, and within half an hour, I had a stack of warm, fluffy flatbreads ready to go.
What really drew me to this recipe was how accessible it is. No yeast, no waiting around for dough to rise, and no complicated techniques. Just plain flour, baking powder, yogurt, and a little salt. That’s it. It’s the kind of recipe that makes you feel like a kitchen pro without even trying. I was honestly surprised by how good they turned out the very first time I made them. They were soft, slightly chewy, and had the perfect golden brown spots from the hot pan.
Since then, I’ve made these flatbreads to go with everything from curries and stews to dips and soups. I’ve even used them as a quick pizza base or folded them into wraps. They’re so adaptable and delicious, and they come together in under 30 minutes.
This flatbread recipe has become my go-to when I want something fresh and homemade but don’t have the time or patience for traditional bread. It’s a lifesaver when I need something to mop up a sauce or accompany a mezze platter. Jamie nailed it with this one, and I’m genuinely grateful for how it’s transformed my approach to quick, homemade bread.
What is Jamie Oliver Easy Flatbread Recipe?
Jamie Oliver’s easy flatbread recipe is a no-yeast, no-rise bread made with self-raising flour (or plain flour with baking powder), yogurt, and a pinch of salt. It’s mixed into a dough, rolled out into rounds or ovals, and cooked on a hot dry pan until puffed and golden. It’s a soft, chewy, and rustic bread that takes just minutes to prepare and cook.
Why You Should Try This Recipe?
You should try this recipe because it’s incredibly easy, requires only a few pantry staples, and delivers fantastic results every time. There’s no kneading or proofing needed, and you get warm, fresh flatbreads that are perfect for dipping, scooping, wrapping, or even just enjoying on their own. Plus, it’s versatile and fun to make, even with kids.
Ingredients Needed to Make Jamie Oliver Easy Flatbread Recipe
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350g self-raising flour (plus extra for dusting)
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1 teaspoon sea salt
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1 teaspoon baking powder (if using plain flour)
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350g plain yogurt (Greek-style or regular)
Optional for brushing:
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Olive oil or melted butter
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Fresh herbs like parsley or coriander
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Crushed garlic
Instructions to Make Jamie Oliver Easy Flatbread Recipe
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In a large mixing bowl, combine the flour, salt, and baking powder if using.
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Add the yogurt and mix with a fork until the dough starts to come together.
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Tip the dough onto a floured surface and knead briefly (1–2 minutes) until smooth.
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Divide the dough into 6 to 8 equal-sized pieces.
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Roll out each piece into a rough oval or circle about ½ cm thick.
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Heat a dry non-stick frying pan over medium-high heat.
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Cook each flatbread for about 1–2 minutes on each side, or until golden brown and puffed up.
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Optional: Brush with olive oil or butter and sprinkle with herbs or garlic as soon as they come off the pan.
Jamie Oliver Easy Flatbread Recipe
Ingredients
Method
- In a large mixing bowl, combine the flour, salt, and baking powder if using.
- Add the yogurt and mix with a fork until the dough starts to come together.
- Tip the dough onto a floured surface and knead briefly (1–2 minutes) until smooth.
- Divide the dough into 6 to 8 equal-sized pieces.
- Roll out each piece into a rough oval or circle about ½ cm thick.
- Heat a dry non-stick frying pan over medium-high heat.
- Cook each flatbread for about 1–2 minutes on each side, or until golden brown and puffed up.
- Optional: Brush with olive oil or butter and sprinkle with herbs or garlic as soon as they come off the pan.
Notes
- Don’t over-knead the dough; a quick mix is enough.
- Let the dough rest for 5–10 minutes before rolling for a slightly softer texture.
- Use a very hot pan to get those lovely golden spots.
- Brush with melted garlic butter right after cooking for extra flavor.
Nutritional Value (Per flatbread, approx.)
- Calories: 200 kcal
- Protein: 6g
- Fat: 2.5g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 1.5g
- Sugar: 3g
- Sodium: 300mg
What Goes Well with Jamie Oliver Easy Flatbread Recipe
These flatbreads pair beautifully with curries, stews, dips like hummus or baba ghanoush, soups, or as a base for wraps and sandwiches. I also love serving them with grilled vegetables and yogurt-based sauces.
My Tips to Make the Best Jamie Oliver Easy Flatbread Recipe
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Don’t over-knead the dough; a quick mix is enough.
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Let the dough rest for 5–10 minutes before rolling for a slightly softer texture.
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Use a very hot pan to get those lovely golden spots.
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Brush with melted garlic butter right after cooking for extra flavor.
Easy Variations of Jamie Oliver Easy Flatbread Recipe
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Cheesy Flatbreads: Mix grated cheese like cheddar or parmesan into the dough.
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Herbed Flatbreads: Add chopped fresh herbs like thyme, rosemary, or parsley into the dough.
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Spiced Flatbreads: Add a pinch of cumin, paprika, or chili flakes for a subtle kick.
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Sweet Flatbreads: Mix a bit of honey or cinnamon sugar into the dough for a dessert version.
Best Way to Store Jamie Oliver Easy Flatbread Recipe
Allow the flatbreads to cool completely, then store them in an airtight container or ziplock bag at room temperature for up to 2 days. To reheat, warm them in a dry pan or wrap in foil and place in a warm oven. You can also freeze them with baking paper between each flatbread and reheat from frozen.
Nutritional Value (Per flatbread, approx.)
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Calories: 200 kcal
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Protein: 6g
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Fat: 2.5g
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Saturated Fat: 1g
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Carbohydrates: 36g
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Fiber: 1.5g
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Sugar: 3g
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Sodium: 300mg
FAQs
Can I use plain flour instead of self-raising?
Yes, just add 1 teaspoon of baking powder for every 100g of plain flour.
Can I make these gluten-free?
Yes, use a gluten-free self-raising flour blend, but the texture may vary slightly.
Can I bake them instead of cooking on a pan?
They’re best cooked on a pan, but you can bake them at 200°C for 8–10 minutes if needed.
Can I make the dough ahead of time?
Yes, cover and refrigerate the dough for up to 24 hours.
Do I need to oil the pan?
No, use a dry non-stick pan for the best results.
Conclusion
This easy flatbread recipe from Jamie Oliver has honestly become one of my favorite quick fixes in the kitchen. I still remember the first time I made it, half expecting it to be too simple to work. But when I took that first bite of a warm, freshly cooked flatbread straight from the pan, I knew I had found a keeper. The crisp edges, the soft interior, and the satisfaction of making bread in minutes, it was everything I didn’t know I needed.
Since then, I’ve played around with different additions and flavors, but the base recipe has stayed constant. It’s just that reliable. I’ve made these for impromptu dinners when I had nothing else to serve, for friends dropping by last minute, and even during holidays when I needed a quick bread to go with dips and roasted veggies. They always deliver.
What I love most is how approachable it is. Even if you’ve never made bread before, this recipe is a fantastic starting point. It doesn’t require special tools or techniques. Just a bowl, a pan, and a few basic ingredients. And in return, you get something warm, homemade, and incredibly satisfying.
Now whenever I run out of store-bought bread, I don’t panic, I just whip up a quick batch of these flatbreads. They’ve saved dinner more times than I can count. And honestly, they’re better than most packaged options out there.
If you haven’t tried Jamie Oliver’s easy flatbread recipe yet, I can’t recommend it enough. It’s a little bit of magic you can pull off any day of the week, and it’s guaranteed to win over anyone who takes a bite.
